BORN ON THE ROAD.
From a Tucson food truck in 2010 to a restaurant on South Campbell Avenue in 2026. This is BubbaQue’s story.
✳ OUR STORYROOTED IN
ROOTED IN
TUCSON.
BUILT ON BBQ.
BubbaQue has been feeding Tucson since its food truck days in 2010. What started on wheels grew into a first restaurant on South Campbell Avenue in 2026.
Through it all, the idea stays simple: bring people together over smoky BBQ, burgers, Tex-Mex, and a generous helping of hospitality.
Come see us ↗
✳ THE PEOPLE BEHIND THE PLATESGOOD FOOD.
GOOD FOOD.
GOOD CREW.
There’s a whole team behind every plate. Come meet us at the restaurant.
See the gallery ↗